Bread is good for health and not fattening.

It brings glucides, proteins, lipids, fibers, vitamins and mineral salts, which contribute to balance your food.

Bread is energetic.

It contains starch (+ 50 %) which, as a “slow sugar”, gives the energy needed par the brain and the muscles (breathing, race, walk and even sleep). Sportsmen eat “slow sugar” before an effort.

And bread is also an original idea of present

Traditional bread

Miche, moule, zigzag, rond, plié, épi, baguette, ficelle, tourte, polka, Gambetta

Special bread

Flûte Gana  : hazel nut taste, cream centre, airy, liquid leaven, long conservation. (Pork-products, all sorts of meat, cheese).

Pain de campagne  : light taste, wheat, rye, light grey centre rather heavy. (Meat, cheese, seafood).

Pain brié  : cream taste, wheat, leaven, surprising by its thick crust but soft and tender.Its thight and sweet centre will be perfect for your toasts.

Bûcheron  :special taste, rye, wheat, linseeds, sesame seeds, rye seeds, rye leaven. Its thick crust allows a long conservation. (Pork products, beef).

6 céréals 5 seads  : harmony of cereals and seeds, wheat rye, barley, German wheat, buckwheat, oats, sesame, millet, brown and yellow flax, rye seeds. (Toasted or at teatime with salted butter).

Campaillou  : strong taste, wheat, rye, rye leaven, rather amber coloured centre, airy. (Pork-products, game, cheese).

Complet  : light taste, complete wheat flour rich in vitamins and mineral salts. (Mild cheese, seafood).

Maïs : sweetcorn taste, yellow centre with sweetcorn flakes. (Breakfast).

Muesli : fruity taste, brioche centre, raisins, peels of orange, seeds. (Breakfast).

Pain aux olives : meridional taste, wheat, rye, green and black olives, very much perfumes centre. Ideal for “aperitifs” and salads.

Cakes 

Croissants, pains au chocolat, pains raisins, torsades chocolat, chaussons aux pommes, beignets aux pommes, framboises, chocolat, etc…

Tartes aux pommes, Tatin, fraises, framboises, citron, banane chocolat, éclairs, croquants chocolats, etc…